This easy one-pot dish can be added or subtracted to according to taste. Good at any hiker camp!
Easy Cheesy Ham Skillet
Grown up comfort food. No need to pre-boil macaroni.
- 1/2 cup frozen peas
- 1/4 cup butter melted
- 1 Tbsp. flour
- 1 tsp. salt
- 3-1/4 cups milk
- 2 cups cooked ham cubed
- 8 oz. macaroni uncooked
- 1 cup sour cream
- 1 cup shredded cheese (Swiss, Cheddar, American, etc.)
Melt butter in heavy skillet or sauce pan.
Stir in salt and flour
Add milk little by little while stirring with a fork or whisk
Add ham and macaroni
Stir constantly while bringing to a boil
Cook until macaroni is tender, 10 - 12 minutes
Add frozen peas
Stir in sour cream and cheese to melt. Serve when peas are cooked through. Do not boil.