Camp Kitchen: Easy Cheesy Ham Skillet

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This easy one-pot dish can be added or subtracted to according to taste. Good at any hiker camp!

Easy Cheesy Ham Skillet

Grown up comfort food. No need to pre-boil macaroni.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


  • 1/2 cup frozen peas
  • 1/4 cup butter melted
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 3-1/4 cups milk
  • 2 cups cooked ham cubed
  • 8 oz. macaroni uncooked
  • 1 cup sour cream
  • 1 cup shredded cheese (Swiss, Cheddar, American, etc.)


  1. Melt butter in heavy skillet or sauce pan.

  2. Stir in salt and flour

  3. Add milk little by little while stirring with a fork or whisk

  4. Add ham and macaroni

  5. Stir constantly while bringing to a boil

  6. Cook until macaroni is tender, 10 - 12 minutes

  7. Add frozen peas

  8. Stir in sour cream and cheese to melt. Serve when peas are cooked through. Do not boil.